I take great pride in the food I serve to my guests in the cafe - and I take it just as seriously as when I cook for my own family. I would never serve food to a guest that I would not be proud to serve to my family or that I would eat myself.
My dreams have changed a lot over the last few years. I have learned and I have adapted. Among other things, I have learned that in order to further develop Soup Stone, we need to be present and expand our business online. In addition, we need to focus on the opportunities that exist in retail.
The goal is to continue to offer the very best to our guests in the cafe in Odense, while at the same time we will further develop our business and build on the same principles of good, healthy ingredients and a high standard.
– Stephen Dean Paul