| Fødevare | Mængde (g) | Mængde |
| Olivenolie | 13.5 | 1 tbsp |
| Løg, rå | 210 | 1 large |
| Ingefær, rod, rå | 20 | |
| Hvidløg, rå | 25 | |
| Kartoffel, sød | 400 | |
| Gulerod, dansk, rå | 400 | |
| Gurkemeje | 13.7 | 1.5 tbsp |
| Paprika | 2.33 | 1 tsp |
| Lime, rå | 40 | 4 wedges |
| Chop and prepare all the ingredients first. | |||||||||
| Chop onion fine | You can chop it fine or large, just remember that the larger it is the longer you need to cook it. | ||||||||
| Chop ingefaer fine | You can use fresh or frozen. If you make it a second time you can adjust the ginger to your liking, more or less. | ||||||||
| Chop garlic fine or use that crusher tool. | |||||||||
| Peel and chop sød kartoffler | I prefer to chop it on the smaller size so the cooking time is shorter and it's easier to blend. | ||||||||
| Peel and chop gulerød | Same as above… | ||||||||
| Have chicken or veggie stock | |||||||||
| ready | |||||||||
| Open can of coconut milk | |||||||||
| Lime juice ready | You can use fresh or store bought. | ||||||||
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